The nutrition and dietetics department at our hospital is responsible for providing nutritional care to patients. This includes assessing patient’s nutritional needs, developing and implementing nutrition care plans, and monitoring and evaluating the effectiveness of those plans. The department aims to support the overall health and well-being of patients through the provision of appropriate nutrition, which can help to prevent or manage various medical conditions and support the recovery process. The department also provide nutrition education to patients, families, and hospital staff. Services offered by the nutrition and dietetics department include nutritional assessments, medical nutrition therapy for various medical conditions, enteral and parenteral nutrition support, and assistance with weight management.