She completed her Masters in Food and Nutrition in 2016. After the completion of her degree she worked at the KEN center for around seven months as a part time dietician. She joined B&B Hospital in July 2017 as a full time clinical dietician and has been working here since then. She is incharge of critical care nutrition, wherein, nutritional screening and assessment of all ICU Patients is done and diet is planned according to their therapeutic need. In addition, she manages nutritional care of both IPD and OPD patients daily.